Serdar Sağlamtunç
The consultant’s view: Serdar Sağlamtunç FCSI
2020 taught us many lessons and we should have the wisdom to take some of this hard-won experience into 2021.…
Design masterclass: how foodservice will evolve in response to Covid-19
Seven months on from the outbreak of Covid-19 and it seems there is still a lack of understanding – as…
The consultant’s view: Serdar Sağlamtunç FCSI
Hospitality as a concept is often misunderstood from an investment perspective. Investors concentrate on buildings and tangible services rather than…
Ramadan, opportunities and challenges for foodservice
Changing eating habits Although rituals and practices differ from area to area, 60% of the world’s 1.6 billion Muslims fast…