Rational
iVario 2-XS: the intelligent space saver by Rational
Rational is now revolutionising smaller kitchens with the new iVario 2-XS. The two-pan cooking system, which works with contact heat…
FCSI UK & Ireland visit the new Spurs Stadium
For the 50 Professional and Allied members attending, this was an opportunity to hear updates on FCSI UK & Ireland…
A kitchen with a brain
The terms ‘smart kitchen’ and ‘connected kitchen’ are often used interchangeably to refer to an environment in which various kitchen…
Equipped for the Future: getting to the heart of sustainability
Gathered at London’s Soho Hotel, a group of foodservice professionals laid out a roadmap for more sustainable future in catering…
Peter Schön steps down from GRANULDISK
After 26 years in the foodservice industry Peter Schön has left his role as the CEO of GRANULDISK. Schön moves…
Rational presents SelfCookingCenter® 5 Senses
With the SelfCookingCenter® 5 Senses, Rational has succeeded in making even more significant improvements in the interplay between the chef…
Pop goes the Rational
The Rational SelfCookingCenter whitefficiency, better known for its roasting, poaching, grilling, frying and baking, makes wonderful popcorn. It brings the…
Rational’s latest accessory is smokin’!
Rational’s new VarioSmoker allows chefs to smoke meat, fish and vegetables in the SelfCookingCenter whitefficiency, achieving a natural smoked flavour…
The Rational Egg-sperience
Even the simplest egg dishes are not foolproof. A perfect omelette needs to be fluffy, golden, and light. The Rational…