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10 TECHNOLOGIES CHANGING FOODSERVICE (part one)
Technological innovation – whether working its magic behind the scenes, or positioned upfront and visible to impress and assist customers…
Kitchen confidential: the secret chef on automation
I am no Luddite, but I’m not, by any stretch of the imagination, an early adopter. When it comes to…
FCSI The Americas Biennial conference: expert panel focus
To consult on technology programs or not to consult? That was the hot question in discussion at a session featuring three…
Best gadgets for hospitality operators
From trip advisor to top table, consumers have long had the benefit of technology to enhance their experience of eating…
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