New York City
New York City moves to protect fast food workers
The legislation, which was passed by the New York City Council in December, is a measure that requires employers seeking…
Eating out(side) is extended in New York City
New York City mayor Bill de Blasio announced that the hugely popular “Open Restaurants” program will be extended over the…
Operator profile: The Halal Guys
When three Egyptian immigrants, Mohammed Abouelenein, Abdelbaset Elsayed and Ahmed Elsaka, started a food cart, The Halal Guys, on 53rd…
Q&A with Pete Wells, New York Times
What does a restaurant critic with no restaurants to visit do? I have been trying to write every week, so…
Foodservice industry hit by cashless ban in New York
Restaurants in New York City will be legally required to accept cash after the city council voted to ban ‘cashless’…
FCSI Newsletter Subscription Centre
Get industry leading news, data and analysis delivered to your inbox
Foodservice Consultant picks up two silvers at major magazine awards
Foodservice Consultant magazine from the FCSI has been honoured by The Content Council, the international organisation for content marketing. The…
Fine dining at fine prices: Why New Yorkers are getting better at finding a deal
From buy one get one free meals to cocktail happy hours, kids go free to $1 oysters, $2 beers and…