Marius Zürcher
Opinion: Marius Zürcher on predictions and why they matter
At the end of 2020, I made some predictions regarding future trends in the hospitality industry. At the end of…
Opinion: Marius Zürcher on mentors
Those of you who have read my articles over the last two-plus years might have noticed that I regularly refer…
Opinion: Marius Zürcher on workplace wellbeing
I have written about the staff shortage issue that hotels and restaurants are dealing with, as well as possible solutions,…
Opinion: new technology and its place in hospitality
When it was suggested to me that I write a piece on tech in restaurants for this month's column, I…
Opinion: Marius Zürcher On Taking Risks
Have you noticed that, over the last 15 years or so, more and more restaurants seemingly have the same interior…
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Opinion: Marius Zürcher on why competition matters in hospitality
Competition is an important part of the economy, and therefore also the hospitality industry. Those who have studied economics courses…
Opinion: Marius Zürcher in defense of fine-dining
My last two articles were in defense of McDonald's and chain hotels. This month’s article – in defense of fine-dining…
Opinion: In Defence of McDonald’s, by Marius Zürcher
Earlier this year, I was asked to sign a petition against a McDonald's opening up in the city centre of…
Marius Zürcher: Why restaurants must rethink meat-free dishes
According to research1 conducted by Finder, around 14% of the UK's adults do not eat meat, meaning they are either…
OPINION: MARIUS ZÜRCHER ON GHOST KITCHENS
When I took on the topic of ghost kitchens, I was not sure what angle to take, so I started…