Madrid
HIP 2020 delivers large crowds and a packed programme
As hospitality and foodservice shows go HIP differs from other events as combines a trade show area with a comprehensive…
David Muñoz brings StreetXO to London
Originally slated to open in 2014, StreetXO, the casual and more accessible sibling to Muñoz’s flagship three-starred DiverXO in the…
Alinea in Madrid: Q&A with Grant Achatz
The American chef has closed his Chicago restaurant for refurbishment after 10 years, and moved into what is what is…
Chefs counting stars as Michelin launches 2016 guides
The Great Britain and Ireland guide, published in September, saw 17 new entries with 15 of them being awarded their…
Achatz takes Alinea to Madrid
The three Michelin starred restaurant, voted the best in the world by Elite Traveler magazine, is collaborating with Spanish hotel…
FCSI EAME conference nears
With speakers ranging from young chefs to designers musing on this year's theme, "Innovation Generation", the conference will look at…
Speakers to discuss ‘Innovation Generation’ at FCSI Madrid Conference 2015
With speakers ranging from young chefs to designers musing on this year's theme, "Innovation Generation", the conference will look at…
David Munoz: Deep diver
Madrid-based chef David Muñoz, the holder of three Michelin stars for his flagship restaurant DiverXO, has always been known for…