Kip Serfozo FCSI
FCSI’s Principles of Progress podcast: Exploring the ‘E’ in ESG
Kicking off this new podcast series, focusing on the different elements of ESG in foodservice, Kip Serfozo FCSI, the design…
Aiming for net zero
Net zero is a familiar phrase in every industry, as governments push to cut carbon emissions from their economies. However,…
Kip Serfozo FCSI on the climate crisis and foodservice
When the report into the climate crisis was published by the Intergovernmental Panel on Climate Change, I was impressed with…