Joxe Mari Aizega
Basque Culinary Center announces new food innovation hub
The Gastronomy Open Ecosystem (GOe) is a one-of-a-kind project integrating science and gastronomy to create an interactive ecosystem focused on…
Q&A with Joxe Mari Aizega of the Basque Culinary Center
Nominations for the Basque Culinary World Prize close in two weeks – on 15 May. Now in its fourth year,…
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