Ghost kitchens
Technology to take foodservice forward (part one)
Technological innovation to propel foodservice into the future has pivoted over the last year to focus on cutting-edge technologies improving…
OPINION: MARIUS ZÜRCHER ON GHOST KITCHENS
When I took on the topic of ghost kitchens, I was not sure what angle to take, so I started…
Opinion: The future of food in a food delivery economy
The last 18 months has seen a tremendous rise in the acceptance of food delivery into our daily lives. Whether…
Ghost kitchens are a pandemic bright spot – but will the uptick last?
Ghost – or virtual – kitchens are not exactly a by-product of the pandemic, currently keeping dine-in restaurants closed. The…
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