Fat Duck

Worldwide

Charles Spence on food, psychology and multisensory meals

How did you first become interested in the psychology and science behind how people experience food? By accident really. On…

Worldwide

On tour

When René Redzepi, chef and owner of Noma in Copenhagen, announced that he would be moving the restaurant, staff and…

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The Duck flies south

Crazed scientist, insane genius, very smart restaurateur and entrepreneur – Heston Blumenthal has been called all these things and more.…

EAME

Why small changes can mean big profits

At the final talk of the Casual Dining Show in London this week, Alan Kay, a chartered accountant, said that…