Emma Read

EAME

The rise of gluten-free

In the US, the gluten-free market experienced a 44% growth from 2011-2013 and was touted as the USA’s most important…

EAME

Lunch 2014: the most important meal of the day?

“The place to be” “Looking purely at the numbers,” says Emma Read of Foodservice data consultancy Horizons, “the lunch market…