Dominic Allport
Why UK restaurants must make dining in more attractive to win over solo customers
As our lives get busier and we have less time to prepare meals at home, the number of individuals buying…
UK out-of-home foodservice: visits down, spend up
According to a new survey of the British out-of-home (OOH) foodservice market by analysts NPD Group, on-premise dining is set to…
Five foodservice trends for the UK in 2019
Predicting trends in the food sector can be tricky. Tastes and demands inevitably change. But some of the current movements…
UK food-to-go market in rude health
Shrinking lunch hours, longer commutes and tightened purse strings are all contributing factors in the food-to-go market seeing a dramatic…
Out of the gloom? UK casual dining surges ahead of eat-out market
While some fast casual brands continue to buck the trend, UK headlines have been teeming with casual dining casualties in…
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