DEFRA
Waste management enthusiasts gather in London to talk policy, priorities and the circular economy
Recent weeks have seen the issue of waste in foodservice and hospitality catapulted into the public eye. From food (Tesco…
New DEFRA guidance: a pivotal moment for waste management?
EU figures suggest 88 million tonnes of food are wasted annually across the continent, at a cost of €143bn. The…
FCSI Newsletter Subscription Centre
Get industry leading news, data and analysis delivered to your inbox