British Hospitality Association
Healthy food equals a healthy workforce
One in four meals is consumed outside the home, according to a report on foodservice management released this month by…
Hospitality recruitment: New blood is the industry's biggest challenge
[caption id="attachment_4196" align="alignleft" width="184"] Niccola Boyd-Stevenson, FCSI UK&I chair[/caption] Foodservice and hospitality is a growing industry with the total eating…
Hospitality industry can tackle youth unemployment
Speaking at an afternoon session at Hotelympia in London, Ufi Ibrahim, chief executive of the British Hospitality Association (BHA) said…
Boyd-Stevenson: a taste of the future
Yet another exciting couple of months for the FCSI. We have been busy with a number of big projects, which…