Angel Leon
Triumph for Denmark at the World’s 50 Best Restaurants 2022
The Copenhagen restaurant came second to Noma in last year’s celebrations, but this year, as the event returned to its…
Madrid Fusión offers a holistic view of circular gastronomy
Last week, Madrid Fusión, among the world’s leading gastronomy conferences, celebrated its 19thedition, welcoming 15,000 delegates in person, 183 exhibiting companies…
Ángel León’s discovery of sea grains opens new frontier in food and sustainability
Ángel León, the man behind Aponiente restaurant in Cádiz, may be the holder of three Michelin stars, but he has…
Foodservice 2021: The checklist
To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…
Ángel León on dealing with Covid-19 and reopening
Every year Aponiente, the three-Michelin-starred restaurant in Cádiz in southern Spain, helmed by Ángel León, closes for four months during…
Out to sea: Chef Ángel León in profile
Anyone visiting Aponiente on the far south-western coast of Spain soon realises that all is not what it seems. A…