Algonquin College of Applied Arts and Technology - 1978 - Hotel and Restaurant Management 1978 - 1990 Design &Contract Manager - CA Paradis 1990- 2013 Owner & President - Designed Food Systems Inc. 2013 - DFS was acquired by WSP Parsons Brinckerhoff 2013 - 2016 Canadian Director - Food Services and Hospitality - WSP Canada Inc. 2016- Present Principal - Planned Foodservice Solutions Inc. 2013 - Present - Managing General Partner - St. Martha's Hospitality Group As a Foodservice Design Consultant, carried out over 1900 projects in 38 countries over a 45 year career. Managing Partner of St. Martha's Brasserie D'Orleans, a French style restaurant using the most current techniques and food service delivery methods. The restaurant is used as platforms for innovation and open thinking practices for the industry that are then applied to banquet dining, business dining, healthcare food services and military dining just to name a few.