Mr. Vijay Oza, FCSI

Education & Experience

Education:CAPM: Certified Associate in Project ManagmentMS: Master of Science Hospitality AdministrationCertificate of Mastery in Computor Aided Design & DraftingBS: Major Chemistry / Minor Physics Experience:30+ years in Hospitality Industry (20+ manufacturing foodservice equipment, 15+ years as a consultant for Hospitality Industry). Spent more than 20 years as a manufacturer of foodservice equipment and 5 years as a hospitality consultant in Asia. Spent 6 years working as Project manager for Foodservice Consulting firms - CiniLittle International & FoodStrategy Inc

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Business & Industry/Food Services
• Casinos
• Clubs
• Colleges and Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Family Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• In Flight Catering
• Leisure Facilities
• Primary & Secondary Schools
• Quick Service Restaurants
• Residential Care
• Resorts
• Retail
• Sports Arenas

Areas of Expertise

• Business Strategy
• Concept Development
• Energy & Environment
• Food Safety & Hygiene
• Kitchen Design
• Laundry Design
• Menu & Recipe Development