RichardHopkins
FCSI TA Professional Membership, FCSI The Americas

Mr. Richard Hopkins, FCSI

Vice President, Hopkins Foodservice Specialists, Inc.
Food Facility Design
FCSI / Find a Member / Mr. Richard Hopkins, FCSI

Contact Details

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Phone

+1 (555) 123-4567

Email

email@example.com

Website

www.example.com

Address

123 Example Street
City, State, ZIP
Country

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Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convention Centers
  • Correctional Facilities/Prisons
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas

Areas of Expertise

  • Building Design
  • Concept Development
  • Food Safety & Hygiene
  • Interior Design
  • Kitchen Design
  • Laundry Design
  • Revit
  • Sustainability