RaySoucie
FCSI TA Professional Membership, FCSI The Americas

Mr. Ray Soucie, FCSI LEED AP

Sr. Project Manager, Webb Foodservice Design
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Ray Soucie, FCSI LEED AP

Contact Details

Phone

503.236.8566

Email

ray@webbfsd.com

Website

http://www.webbfsd.com

Address

3700 SE Lafayette Ct
Portland, OR 97202 United States

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Education & Experience

LEED Accredited ProfessionalOver 25 years Foodservice Design and Operations experience.

Market Segments

  • Airport Facilities
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Cruise Liners
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Sports Arenas
  • Supermarkets
  • Transport

Areas of Expertise

  • Concept Development
  • Energy & Environment
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Kitchen Design
  • Revit
  • Sustainability