Michael Miles, brings years of commercial kitchen design experience plus extensive knowledge of kitchen equipment through his work with a foodservice equipment company. His 10 years of experience as a chef have been extremely helpful in engineering kitchens that best serve the customers’ needs. He is a graduate of Johnson and Wales University in Culinary Arts, and is also a Professional Member of FCSI. Michael is committed to putting customers first, and ensuring their complete satisfaction.
Johnson and Wales University, Providence, RI- Culinary Arts, Graduate-1994