MR Eduardo Camargo

Education & Experience

Undergraduate in business administration with food and beverage manegement specialization in Cornell Hotel adnistration school . Master in communication sciences at faculdade Cásper Líbero Sçao Paulo . Food and beverage management consultant since 2000 . Teacher in two major MBA for the food and beverage sector in São Paulo , Leading ptofessionnal in several food and beverage projects like Confederations Cup 2013 in Brazil and FIFA world Cup 2014.

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Branded Concepts
• Business & Industry/Food Services
• Clubs
• Convenience Stores
• Family Restaurants
• Fast Food
• Fine Dining
• Hospitals/Healthcare
• Hotels/Motels
• Leisure Facilities
• Museums/Performing Arts Venues
• Primary & Secondary Schools
• Quick Service Restaurants
• Resorts
• Sports Arenas
• Supermarkets

Areas of Expertise

• Accounting & Financial Controls
• Business Strategy
• Concept Development
• Contract Management
• Distribution & Procurement
• Finance Raising/Corporate Finance
• Food Service Merchandising
• Information Technology
• ITT (Catering Business)
• Management Recruitment & Development
• Marketing & Promotion
• Operating Procedures & Systems
• Quality Managment
• Revit
• Sustainability