Are you ready to elevate your expertise in foodservice design and innovation? Mark your calendars for the FCSI The Americas FEED Workshop, an immersive three-day event happening January 26–29, 2025, at the Westin San Diego Bayview. Macro Beverage Systems is thrilled to announce our participation in this premier event, where we’ll showcase two groundbreaking products: the MilkPal and Marco POUR’D.
This workshop is the perfect opportunity to explore innovative ways to optimize foodservice design, stay ahead of industry trends, and discover solutions that enhance operational efficiency and customer satisfaction.
Introducing MilkPal and Marco POUR’D
MilkPal
Say goodbye to the hassle of traditional milk service. The MilkPal is a cutting-edge, automated milk delivery system designed for speed, consistency, and sustainability. Its sleek design and steamless dispensing technology eliminate waste and save time. Perfect for coffee shops, restaurants, and other high-demand environments, MilkPal ensures consistent quality and faster service during peak hours.
POUR’D
Revolutionize beverage service with the Marco POUR’D, a versatile undercounter tap system that combines functionality with style. Whether serving hot coffee, cold brew, or other beverages, POUR’D simplifies operations while maintaining premium quality. It dilutes and dispenses directly from concentrate with volumetric control, making it a precise and efficient solution for modern foodservice setups.
The Perfect Pair: MilkPal and Marco POUR’D
While the MilkPal and Marco POUR’D do not connect directly, they complement each other to create a streamlined beverage system. Together, they enhance operational efficiency and customer satisfaction.
- Streamlined Workflow: The MilkPal’s automated milk dispensing system and the Marco POUR’D’s volumetric control enable staff to prepare beverages quickly and consistently.
- Sustainability: Both systems are designed to reduce waste, from minimizing milk spillage with MilkPal to saving labor with the efficiency of Marco POUR’D.
- Flexibility: Together, they support a wide variety of beverage offerings, from creamy lattes and cappuccinos to perfectly poured cold brew.
- Customer Experience: Faster, more efficient service and consistently high-quality beverages ensure satisfied customers and increased loyalty.
If you’re looking to elevate your beverage offerings while improving operational efficiency, the MilkPal and Marco POUR’D are the perfect combination.
Why Attend the FCSI FEED Workshop?
The FCSI The Americas FEED Workshop is more than just an educational event—it’s a dynamic, hands-on experience for foodservice professionals who want to take their skills to the next level. Here’s what you can look forward to:
- Comprehensive Learning: Gain expertise in pre-design, phasing, menu planning, facility sizing, schematic design, and more.
- Networking Opportunities: Connect with top consultants and industry leaders to share insights and best practices.
- Innovation in Action: See innovative products like the MilkPal and Marco POUR’D in a collaborative environment that fosters discovery and growth.
Whether you’re a seasoned professional or new to foodservice design, the FCSI FEED Workshop in San Diego offers invaluable insights, tools, and connections to help you drive innovation in your projects. With Macro Beverage Systems on-site to showcase the MilkPal and Marco POUR’D, you’ll see firsthand how these solutions can transform your operations.
When: January 26–29, 2025
Where: Westin San Diego Bayview, San Diego, CA
Register now to secure your spot and take a journey through the entire foodservice lifecycle: https://lnkd.in/dj5CDYvr
Join us and discover how Macro is redefining the future of foodservice design, one beverage at a time.
