Manitowoc Foodservice’s new Multiplex Blend-in-Cup workstation has been developed to help its customers maximise the consumer demand for blended drinks and premium beverages. Its easy to use design and convenient footprint offers operators optimum productivity and profit, while producing consistently great tasting beverages. The Blend-in-Cup Workstation, suitable for both behind counter service and self-service needs, is ideal for making fruit based smoothies, frappées, flavour over ice, blended and non-blended drinks and cocktails.
As well as having the capabilities to make a versatile range of drinks to keep up with changing consumer beverage trends, the Multiplex Blend-in-Cup has a host of functions and benefits that make it perfect for a range of outlets from fast food outlets to restaurants, pubs and bars, including:
Built-in nugget ice machine
- Produces the perfect ice for all kinds of speciality beverages
- The onboard nugget ice machine delivers and supports high drink volume demand – ideal for both peak and non-peak hours
- No manual filling required so operators can save time, labour and energy
- Nugget ice is quieter than cubed ice
Exclusive easyToUCH™ Control
- The icon based touch screen is intuitive with simple to use icons
- Beverage preparation and inventory management is easy and achievable in just a press of a button
- The control panel offers visual training, cleaning, maintenance and data collection information
- Product yield and profits per drink are guaranteed as the recipes are centrally controlled and ingredients precisely dispensed
Multi-product dispenser plus two mixing stations
- A beverage requires less than 40 seconds to prepare resulting in high productivity levels, controlled product costs and a reduction in waste and labour
- Dual mixing modules further improves throughput and ensures consistency
Built-in refrigeration for storage and dispense system
- Convenient storage cabinet holds up to eight beverage flavours
- The dispense pump system handles small particulate and all product is stored at room safe temperatures
- Product front-loads easily into a built-in refrigerated pump, dispense and storage cabinet. There is no manual connection because the operator simply places product in a drawer and slides it into place. The drawer is perfectly aligned with the connection and ensures that the product dispenses properly.
On-board cleaning instructions use a “clean-in-place” system that makes food safety and maintenance easy.
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