As the foodservice industry evolves, so do the demands on kitchen design. Operators face rising pressure to balance efficiency with sustainability, while still delivering high-quality products. The challenge for consultants lies in designing spaces that both meet current needs and also anticipate future trends and demands.
Fortunately, UNOX is leading the way in developing the “kitchen of the future,” with versatile, compact, and innovative oven technology.
Meeting the challenges of modern commercial kitchen design
Energy efficiency meets sustainability
For more than 30 years, UNOX has been researching how to improve the performance of its ovens while reducing the energy impact. Thanks to advancements such as engine efficiency and oven intelligence, UNOX ovens optimize energy consumption without sacrificing performance. The brand has more than 50 ENERGY STAR® certified professional oven models — the largest number of certified models of any commercial oven manufacturer.
Compact design for space savings
In commercial kitchens, where every inch counts, UNOX ovens shine. These compact, ventless ovens integrate multiple cooking functions — from baking and roasting to steaming and grilling — into a single, versatile unit. UNOX is doing its part to reduce the need for operators to invest in additional equipment and simplify kitchen layouts.
Simple automation to address labor challenges
UNOX ovens’ automation helps streamline operations, reducing operators’ reliance on highly skilled labor to ensure consistent results. With smart automation, even less experienced staff can deliver consistent, high-quality results.
Redefining sustainability and efficiency
Designing a commercial kitchen flexible enough to meet future needs means embracing tools and strategies that address sustainability, efficiency, and labor challenges. Solutions like EVEREO®, a unique “hot fridge” from UNOX, offer benefits beyond traditional methods like classic holding cabinets. Here’s how.
- Minimize food waste
EVEREO enables commercial operators to hold prepared dishes at serving temperatures for extended periods without compromising flavor, texture, or quality. Extending the life of dishes helps operators reduce food waste while also increasing profitability. EVEREO gives operators the flexibility to plan more efficiently, aligning production with demand while maintaining consistent quality.
- Streamline operations
By keeping multiple dishes ready for serving, EVEREO can reduce the demand on operators, especially during peak hours. The kitchen of the future must prioritize streamlined workflows in order to lower staff stress levels, improve organization, and create a balanced work environment.
- Plan for sustainability
As foodservice operations receive more and more pressure to save on costs while also meeting sustainability goals, tools like EVEREO should be integrated into kitchen designs. EVEREO’s advanced technology allows operators to reduce food waste, streamline operations, and lower energy consumption — the future of foodservice.
Preparing for the kitchen of the future
The “kitchen of the future” isn’t just a fad; it’s a necessity for operators to stay competitive in an industry shaped by rapid change. Versatility has to be at the heart of any kitchen design, allowing kitchens to do more with less.
UNOX ovens can handle diverse cooking methods, support menu innovation, and maximize efficiency — all without adding complexity to a less-skilled labor force. By consolidating multiple cooking functions into a single unit, UNOX commercial ovens free up valuable kitchen space.
Start designing the professional kitchen of tomorrow, today
Versatile equipment is the key to thriving in the unpredictable foodservice industry. With solutions like UNOX ovens and EVEREO, you have the tools to equip operators to meet future challenges head-on, ensuring menus and operations remain dynamic, efficient, and sustainable.
To learn more about how UNOX can help you design the “kitchen of the future,” visit unox.com.
