A guarantee of fresh, healthy food, the salad bar has become an essential component of fast food and contract catering. It’s a selling point for vegetarians and flexitarians no matter what the season. Fruit, vegetables and grains can be combined in an infinite number of ways. Not to mention pasta salads, seasonings, crouton toppings, grated cheese, nuts and seeds, with a few meat and fish options as well.
Diners can choose what to eat and how much to eat. Plates are not overloaded, which reduces waste. For chefs, the salad bar gives a positive image of the restaurant and is a way to attract loyalty in customers looking for an alternative to traditional food.
Sliced to perfection
Robot Coupe offers restaurant chefs its CL52 vegetable preparation machine with its 50 different disks and cuts. Mushrooms, eggplant, carrots, broccoli, onions, bell peppers and many more: in less than one minute, up to eight pounds of vegetables can be sliced to perfection.
More accurate than a mandolin slicer, Robot-Coupe vegetable preparation machines are a wonderful l time- saver before the restaurant opens.
Sliced to exactly the right thickness and in sufficient quantity, the ingredients are ready to use during peak hour. The bar can be topped up easily because all the ingredients are ready to go. Thanks to the clean cut, the salads don’t oxidize either which means that loss and waste are reduced.
Further details:
Robot Coupe USA is the inventor and leading innovator of professional foodservice equipment for over 50 years – commercial food processors, combination food processors, vegetable preparation machines, vertical cutter-mixers, Blixers®, power mixers, juice extractors, automatic sieves as well as an unmatched disc collection.
Contact Robot Coupe to set up a demonstration of Robot Coupe CL52 vegetable prep machine – sales@robotcoupeusa.com or 800/824-1646.
