Think back to salad bars of the past. Foodservice staff constantly changing pans, wilted lettuce, inconsistent temperatures and constant concerns over food safety. Today, the scenario is remarkably different, thanks to cutting-edge innovations like LTI’s TempestAir technology. These state-of-the-art refrigerated cold pans are meticulously designed to meet the stringent demands of contemporary foodservice, blending advanced engineering with operational efficiency.
Revolutionizing food preservation
It’s a fact. The era of dried-out produce and lukewarm dressings is behind us. TempestAir’s patented airflow system ensures food remains fresh, visually appealing, and consistently maintained at 40°F or below. By surpassing NSF-7 standards, TempestAir guarantees that your salad bar, and all your cold food offerings, are kept at peak freshness and safety, delivering a superior dining experience.
Rapid delivery with LTI’s Quick Turn program
In the fast-paced world of foodservice, speed is of the essence. LTI’s Quick Turn program promises the delivery of standard TempestAir drop-ins within two weeks, minimizing disruptions to your operations. This swift turnaround time helps businesses stay agile, effectively responding to changing demands and peak service periods.
Versatility tailored to your needs
Whether you manage a cozy café or a bustling dining hall, TempestAir’s 12-unit drop-ins provide scalable solutions tailored to your specific requirements. This adaptability allows you to configure your refrigerated cold pans to optimize space and efficiency, enhancing the overall functionality of your foodservice setup. Customizable options ensure an optimal arrangement of food items, making the display both practical for staff and attractive to customers.
LTI’s commitment to energy efficiency and sustainability
TempestAir units are designed with energy efficiency in mind, significantly reducing operational costs while supporting your sustainability efforts. This commitment to eco-friendly practices aligns with the growing trend towards sustainability in the foodservice industry, reflecting a responsible approach to business.
Sleek, modern design
A sleek, flush food pan configuration combined with a digital thermostat makes TempestAir units both practical and aesthetically pleasing. This thoughtful design maximizes space and enhances food presentation, turning your salad bar into an enticing focal point. The digital thermostat simplifies the maintenance of ideal storage conditions, reducing staff workload and minimizing errors.
A strategic edge in foodservice
LTI’s TempestAir technology, reinforced by the Quick Turn program, offers more than just refrigeration solutions — it provides a strategic edge in the foodservice industry. By addressing critical challenges with innovative technology, LTI helps businesses achieve greater efficiency, reliability, and customer satisfaction.
Discover more about TempestAir
Contact LTI today to learn how TempestAir refrigerated cold pans can transform your foodservice operations.
