William Taunton FCSI, a recognized innovator in Latin American foodservice solutions with 39 years of experience in the market, and James Camacho FCSI, a trusted leader in US foodservice consulting with over 46 years of experience, are proud to announce their partnership to form FSC-Gastrotec Mexico. Headquartered in vibrant Mexico City, this new venture is strategically positioned to provide access to key clients and resources while meeting the rising demand for customized foodservice consulting services across the Mexican and Latin American market.
FSC-Gastrotec Mexico unites two industry leaders — William Taunton, FCSI, CFSP, Partner/CEO and James Camacho, FCSI, CSI, Partner/Director — whose combined leadership and expertise will bring innovative, client-centered solutions to the foodservice market in Mexico and across Central and South America.
Enhancing this powerhouse team is local architect, Veronica Millares, an FCSI Associate with 17 years of experience managing diverse projects. Veronica will lead the team based in CDMX as Director of Operations and Project Manager.
A strategic response to the evolving market in Mexico and Latam
The Mexican foodservice industry is undergoing significant growth, with sales exceeding US$50bn in recent years, as reported by Agriculture and Agri-Food Canada. This dynamic expansion underscores the need for expert consulting services that can be flexible and meet the market’s unique demands and opportunities.
By merging James’s decades-long proven track record with William’s intimate knowledge and expertise of the region, FSC-Gastrotec Mexico is uniquely positioned to meet these challenges.
“Our partnership is built on a shared vision to elevate foodservice consulting in Mexico,” said William Taunton, Partner/CEO. “By leveraging our collective resources and expertise, we are committed to delivering unparalleled value to our clients and supporting the continued growth of the industry.”
Leaders in foodservice consulting
James Camacho, a name synonymous with excellence in foodservice consulting in the United States, brings a legacy of 46 years of business success to the partnership. William Taunton’s expertise and 39 years of direct market experience, further reinforces the team’s ability to address complex challenges with smart solutions.
Rounding out the leadership team is Veronica Millares with her deep project management experience, credentials as an FCSI Associate, architecture degree, and two master’s degrees in project management and culinary development. Not only will she ensure seamless execution of all projects, but Veronica’s understanding of the local economy positions FSC-Gastrotec Mexico as a trusted partner for restaurants, hotels, and other foodservice establishments wanting to do business in the area.
“This partnership represents a unique opportunity to merge our strengths and create a dynamic consulting firm that truly understands and meets the needs of the Mexican and Latam markets,” said James Camacho, partner/director.
