FCSI France held its annual general meeting (AGM) on Wednesday 1 February where Marc Grandmougin FCSI was elected as its new chair.
Grandmougin has a wealth of experience in the foodservice and hospitality industry. He was introduced to the foodservice industry via his studies at the hotel school of Paris. During his 27 years of professional activity, Grandmougin has worked across a wide variety of foodservice units, including hotel, commercial and collective. In 1999 he then decided to create his design company, AC2R, which design and build all types of foodservice projects.
Boosting awareness
“Imbued with a desire to promote the various trades of our industry and to showcase our core competencies, I chose to propose my nomination to the position of FCSI France President,” says Grandmougin.
“And with a strong community support, we will implement everything to boost awareness of the FCSI brand through research on our businesses for the future, with a strong communication and preparation of the young, new in their jobs, so they can continue to affirm the need of our assignments in the success expected by our clients,” he says.
Michael Jones
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