FCSI’s Innovation In The Kitchen is a new roundtable video series, supported by The Middleby Corporation. The second episode, recorded on Tuesday September 24, at the Middleby Innovation Kitchens in Dallas, Texas, saw leading FCSI Professional member consultants and industry experts address how a combination of residential aesthetics with commercial performance is becoming increasingly popular in professional kitchen and evaluate the opportunities it presents for operators.
The session was moderated by Michael Jones of FCSI’s Foodservice Consultant magazine. It featured the following participants:
- Kathleen Held, Cini-Little
- Joe Schumaker FCSI, Foodspace
- Raquel Weiss Fusco, elite|Studio e
- Meghan Daro, Middleby Corporation
The roundtable, which you can watch below, addressed how the fast-growing resimercial foodservice sector is evolving – and how consultants are adapting their project work to incorporate consultancy work in this area.
You can watch the video of the roundtable below:
Further details:
For more information visit: middleby.com.
