In this series of video interviews we speak with FCSI Professional member consultants around the world about the impact Covid-19 has had on their sector, their business and their lives.
Here, Kristin Sedej FCSI, owner of S2O Consultants, talks to Tina Nielsen, editor of Foodservice Consultant magazine, about how lockdown has affected her work and daily life and how Covid-19 has had an impact on the foodservice sector in Chicago, Illinois, where she is based.
You can watch the video below:
Sedej talks about quarantining with her best friend, how it felt to return to a restaurant for the first time and shares her thoughts on what we can all take away from this time of enforced shutdown.
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