Hosted by Cameron Sharpe, head of insight at Progressive Content, FCSI’s Sustainability Stars podcast, supported by Electrolux Professional, is a new audio series profiling the individuals whose pioneering sustainability initiatives are changing the foodservice and hospitality sector – and, as a consequence, the planet – for the better.
In this, the third and final episode in our new season, we hear from Mette Lykke, CEO of food-tech startup Too Good To Go. Lykke talks about seeing sustainability moving from being a differentiator to something all businesses have to face and educating consumers and companies to continue to reduce food waste.
You can listen to the episode, below:
Why acting sustainably is the right thing to do
“The reason we are supporting this new series with FCSI is because sustainability is a compelling issue – for all of us – and we are hugely passionate about it,” says Alberto Zanata, CEO of Electrolux Professional. “It informs our decision-making at every level, because we are all dependent on healthy ecosystems for our future. Electrolux Professional is working hard to reduce carbon emissions and use resources more responsibly. Why? Because acting sustainably is the right thing to do. It’s good for the people and it’s good for the environment but also good for business. Thank you for listening and enjoy the episode.”
Catch up with the first two episodes, featuring Philip Mahoney, Vice President F&B India, Middle East, Africa & Turkey at Accor; and Masaki Sugisaki, executive chef of Dinings SW3.
This podcast series, available on both Soundcloud and Podbean, is supported by Electrolux Professional.
Tina Nielsen
