On Wednesday, August 3rd, 2022, Birchfield Jacobs Foodsystems hosted the 30th Annual Golf Scramble and Crab Feast to benefit the FCSI Educational Foundation. The golf scramble was held at the beautiful and renowned Queenstown Harbor River & Lakes Courses on the Chesapeake Bay in Maryland.
184 golfers enjoyed the best-ball tournament, which included 6 prize holes on each course.
For both golfers and non-golfers, the fun continued at Maria’s Love Point Bed & Breakfast, on the picturesque shore of the Chesapeake Bay. The 300+ people in attendance enjoyed a full dinner buffet, Rita’s Italian Ice, live music, volleyball, cornhole, and a variety of cold beverages for all. The guests of honor were 23 bushels of steamed jumbo male crabs, served hot and perfectly seasoned.
The event raised over $50,000, bringing the total donated to the Education Foundation over the past three decades to more than $432,000. Thank you to all who attended and shared in this wonderful day. This could not have been accomplished without the many supportive people in our industry and the generous sponsors of this event, including:
KING CRAB
Ali Group
Federal
Halton
Hobart
Lane Marketing Group
Salvajor
Squier
Traulsen
True
Turbo Air
Vulcan
Welbilt
WHALE
BSE Reps
Captive Aire
Marra Forni
Regal-Pinnacle
Spurry Curren Associates
SHARK
Cambro Manufacturing
Crescor
Glastender
Infrico
JME Associates
Perlick
Scotsman Ice Systems
DOLPHIN
Accutemp Products
Boelter
Brass Smith
Johnson-Lancaster
Middleby
TrimarkGill Group
ROCKFISH
Bizerba
Continental
Equipment Solutions
High Sabatino
Kitchen To Go
RDT Refrigeration
GOLF HOLE SPONSORS
Aeroworks
Alto Shaam
Gaylord
Hoshizaki
ITV Ice Makers
John Boos
KCL
Middleby
Premier Metal & Glass
Squier
Structural Concepts
T&S Brass
Thermo-Kool
Tucs
Unox
Welbilt
Winston Foodservice
Woodstone
Each year the event is held on the first Wednesday in August and everyone in the industry is invited to support this great cause, benefiting the FCSI Educational Foundation. If you would like more information on sponsoring or attending this event, please contact Bob Jacobs at fcsicrabs@gmail.com.
