These days, one of the strongest demands on institutional food service administrators comes from the farm to institution movement. Your clients are under growing pressure to increase support for their communities by serving local food. They look to you as experts to lead them through this process.
Farm to Institution New England (FINE) is working with John Turenne, FCSI – Principle at Sustainable Food Systems, LLC, to build a resources for consultants in this growing field.
Join us for this free webinar in November to learn how you can help your clients succeed in reaching their local food goals by better understanding specifications, RFPs and proposal development, and management.
This free webinar is designed specifically for food service consultants who want to better comprehend and navigate these opportunities.
See the FINE website (http://www.farmtoinstitution.org ) and the farm to Institutio Food Service Toolkit (http://www.farmtoinstitution.org/food-service-toolkit) for the specific date and registration information.
