All articles by Web Master

Why food accrediation is so important for university caterers

Ed Bevan, communications director at Acquire, explores the importance of food accreditation when catering for university students

Julian Edwards announced as new FCSI UK&I chairman

Julian Edwards, director of GY5, has been appointed chairman of Foodservice Consultants Society International’s UK & Ireland unit

Foodservice Consultant Webinar: Farm to Institution

These days, one of the strongest demands on institutional food service administrators comes from the farm to institution movement. Your clients are under growing pressure to increase support for their communities by serving local food. They look to you as experts to lead them through this process.

Winterhalter puts its best foot forward at Conscious Hospitality 2016

The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October.

Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able to find out more about how the right warewashers can transform running costs and the environmental impact of warewashing, as well as producing sparkling clean wash results time after time.

An introduction to induction with FEM

Turn up the heat with FEM’s Vollrath Mirage Induction Drop-In Rethermaliser

Close encounters of the first kind with Winterhalter at Hotelympia 2016

Winterhalter’s brand new UF series to launch at Hotelympia 2016

Ali Group appoints its first managing director in the Middle East

David Morris, formally of Tricon Foodservice Consultants and Compass Group, will join as regional director of the Italian foodservice group’s first corporate base in the region

Healthy food equals a healthy workforce

Workplaces are beginning to understand the importance of employee health, says Andy Badger, the managing director of Acquire Services

More people eating Christmas meal out

Traditionally the reserve of the hotel sector, dining out on Christmas day is on the up in the UK, with Christmas day bookings rising 20% year-on-year, online bookings site Bookatable.com said in a report.

2015: A year in review

Michael Jones looks back at a strong year for FCSI’s Foodservice Consultant portfolio