All articles by Tina Nielsen
Tina Nielsen
FCSI’s Sustainability Lowdown podcast with zero waste chef Vojtech Vegh
An expert in cooking every part of the product, chef Vojtech Vegh tells Tina Nielsen how he is changing minds about food waste in the kitchen
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
An eye on the foodservice trends for the new year
As experts share their predictions for the new year, we outline the expected hits, from next-level protein alternatives and crunchy textures to a heated tipping debate and new dining demographics
Kitchen Confidential: The secret chef on lessons from history
Just how feasible is it to operate a truly sustainable restaurant? Our anonymous industry insider looks to the past – and the future – for answers
On the cover: Blazing a trail for a better world
To advance progress in sustainability, foodservice needs to embrace bold practices and goals. Andrea Tolu profiles seven pioneers carving out new paths across foodservice and the broader food system
Professional dishwashers and food waste systems – an unbeatable team
Food waste and organic kitchen waste are valuable. Just like water and energy. Modern food waste systems and dishwashers are not only efficient and economical – but also sustainable
Innovation report: The shift to electrification
How is foodservice dealing with the transition from gas to electric? Jim Banks considers the benefits, the challenges and the future of electric cooking
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
The Vollrath Company mourns passing of former CEO Tom Belot
Tom Belot left a significant legacy within The Vollrath Company, which he served from 1978 until his retirement in 2009
Gearing up for Circle 2025
The FCSI Asia Pacific team is busy preparing for the Circle 2025 Conference, taking place in Vietnam, and there is a special offer for FCSI consultant members attending