All articles by Tina Nielsen
Tina Nielsen
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
My kitchen: Iván Morales and Álvaro Castellanos
The founders and chefs behind Arzábal restaurant group in Madrid tell Tina Nielsen why they love going on the road with their food trucks
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
In profile: Chef David Žefran
From the idyllic Julian Alps in Slovenia, chef David Žefran tells Tina Nielsen about his meteoric rise at Milka Restaurant, the importance of working with local producers and showcasing his country on a plate
In memoriam: Robert A. Cantor
The chairman of Insinger, the fourth generation to own and operate the family business, passed on 20 July 2024, aged 78
FCSI Associate Sojo Alex honored by NACUFS
The principal with Envision Strategies was among 10 professionals recognized for outstanding service
Hospitality is a choice: Laura Lentz on the power of taking care of people
The Maryland-based principal with Culinary Advisors reflects on the power of hospitality and how foodservice consultants can truly make a difference
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
The benefits of advanced hose reel technology
In professional settings, the right equipment can significantly improve efficiency and safety