Ad
Ad

All articles by Tina Nielsen

Tina Nielsen

Cini-Little announces key leadership promotions amid continued growth

Cini-Little has announced a slew of promotions of key members to strengthen the company

Watch: Modern kitchen design and the transition to electric roundtable

Leading consultants from FCSI The Americas consider the implications and effects of the move towards electrification

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

Design the kitchen of the future with versatile oven technology

The evolving demands of a modern commercial kitchen means that operators and consultants must design spaces that are agile and future-proof

Marco Beverage Systems at FCSI FEED

Discover MilkPal and Marco POUR’D at FCSI FEED 2025, showcasing innovative beverage systems to enhance foodservice efficiency and design expertise

FCSI’s Sustainability Lowdown podcast with zero waste chef Vojtech Vegh

An expert in cooking every part of the product, chef Vojtech Vegh tells Tina Nielsen how he is changing minds about food waste in the kitchen

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

An eye on the foodservice trends for the new year

As experts share their predictions for the new year, we outline the expected hits, from next-level protein alternatives and crunchy textures to a heated tipping debate and new dining demographics 

Kitchen Confidential: The secret chef on lessons from history

Just how feasible is it to operate a truly sustainable restaurant? Our anonymous industry insider looks to the past – and the future – for answers

On the cover: Blazing a trail for a better world

To advance progress in sustainability, foodservice needs to embrace bold practices and goals. Andrea Tolu profiles seven pioneers carving out new paths across foodservice and the broader food system