All articles by Tina Nielsen
Tina Nielsen
Cini-Little announces key leadership promotions amid continued growth
Cini-Little has announced a slew of promotions of key members to strengthen the company
Watch: Modern kitchen design and the transition to electric roundtable
Leading consultants from FCSI The Americas consider the implications and effects of the move towards electrification
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Design the kitchen of the future with versatile oven technology
The evolving demands of a modern commercial kitchen means that operators and consultants must design spaces that are agile and future-proof
Marco Beverage Systems at FCSI FEED
Discover MilkPal and Marco POUR’D at FCSI FEED 2025, showcasing innovative beverage systems to enhance foodservice efficiency and design expertise
FCSI’s Sustainability Lowdown podcast with zero waste chef Vojtech Vegh
An expert in cooking every part of the product, chef Vojtech Vegh tells Tina Nielsen how he is changing minds about food waste in the kitchen
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
An eye on the foodservice trends for the new year
As experts share their predictions for the new year, we outline the expected hits, from next-level protein alternatives and crunchy textures to a heated tipping debate and new dining demographics
Kitchen Confidential: The secret chef on lessons from history
Just how feasible is it to operate a truly sustainable restaurant? Our anonymous industry insider looks to the past – and the future – for answers
On the cover: Blazing a trail for a better world
To advance progress in sustainability, foodservice needs to embrace bold practices and goals. Andrea Tolu profiles seven pioneers carving out new paths across foodservice and the broader food system