All articles by Tina Nielsen
Tina Nielsen
On the cover: 25 reasons to be cheerful in 2025
Inflation, rising prices, climate change, global politics – it is all too easy to get overwhelmed by the challenges of life, but in the foodservice sector there are plenty of reasons to smile at the world. Here, Elly Earls outlines 25 to remember on a gray day
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Gastrotec and camacho announce partnership forming foodservice consulting firm Mexico City
Combining their expertise, William Taunton and James Camacho open FSC-Gastrotec Mexico, offering tailored solutions to drive innovation and growth in Mexico’s foodservice sector
NAFEM Show ’25: Tom Pesce on bringing the magic
Corporate entertainer, magician, and emcee Tom Pesce will close the Symposium with a presentation that promises to surprise and delight. “Expect the unexpected”, he tells Michael Jones
NAFEM Show ’25: Keynote speaker Phil Gwoke
Generational expert Phil Gwoke, CEO of BridgeWorks, talks changing consumer behaviors, and retaining and engaging new generations of talent with Michael Jones
NAFEM Show ’25: Symposium preview
With a packed educational program covering everything from AI design to decarbonization, networking opportunities and a sprinkle of magic, delegates attending the FCSI The Americas Division 2025 Symposium have a lot to look forward to, as Elly Earls reports
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
FEED 2025: Designing tomorrow, together
Experience and new perspectives came together when consultants, operators and manufacturers came together for the latest edition of FEED, as FCSI Senior Associate and FEED Mentor Sojo Alex reports
Leadership news from the FCSI Educational Foundation
The Foundation announces 2025 board of directors, as it expands leadership to support growing educational initiatives
Local hero: Chef Jp McMahon in profile
Through his international food symposium, Food on The Edge, chef Jp McMahon has put his adopted city Galway and Ireland on the global culinary map. He tells Tina Nielsen about his passions and projects as he reflects on his mission to promote Irish food culture