All articles by Tina Nielsen

Tina Nielsen

In memoriam: Theodore “Ted” Farrand FCSI, FMP

It is with profound sadness that Cini-Little International, Inc. announces the passing of Theodore “Ted” Farrand FCSI, FMP on Thursday April 17, 2025

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

My Kitchen: Tarek Mouriess

Running the kitchen of the Dubai World Trade Centre requires a steady focus, a positive attitude and a calm head, as the chef de cuisine tells Tina Nielsen

New leadership for FCSI Switzerland

Manfred Möckli has been elected as the new president of the board, which also welcomes two new members. Previous president Jürg Luginbühl will remain on the board

Tariffs unsettle the industry

No country or industry has been left untouched by the tariffs announced by the US administration this month. Tina Nielsen outlines some of the effects on the foodservice sector, from equipment to ingredients

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

A question of culture: Rudy Miick FCSI on building brands

If culture drives the brand in a company, what drives culture? asks our MAS consultant columnist as he considers how to drive performance and profits through culture

Hatco celebrates 75th anniversary with $75,000 donation to Feeding America Eastern Wisconsin

NAFEM match doubles impact to nearly 600,000 meals for families in need

In profile: Worldchefs president Andy Cuthbert

Hailing from Australia and firmly rooted in Dubai for the past 30 years, Andy Cuthbert has had a distinguished career in hospitality and he is a long way from done. He tells Tina Nielsen about his latest role

Moving the dial: The secret chef on taking a positive view

The industry needs to look ahead to a brighter future instead of gazing back into the gloom of recent years, says our anonymous insider columnist