All articles by Tina Nielsen

Tina Nielsen

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

Design the kitchen of the future with versatile oven technology

The evolving demands of a modern commercial kitchen means that operators and consultants must design spaces that are agile and future-proof

Marco’s Beverage Systems at FCSI FEED

Discover MilkPal and Marco POUR’D at FCSI FEED 2025, showcasing innovative beverage systems to enhance foodservice efficiency and design expertise

FCSI’s Sustainability Lowdown podcast with zero waste chef Vojtech Vegh

An expert in cooking every part of the product, chef Vojtech Vegh tells Tina Nielsen how he is changing minds about food waste in the kitchen

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

An eye on the foodservice trends for the new year

As experts share their predictions for the new year, we outline the expected hits, from next-level protein alternatives and crunchy textures to a heated tipping debate and new dining demographics 

Kitchen Confidential: The secret chef on lessons from history

Just how feasible is it to operate a truly sustainable restaurant? Our anonymous industry insider looks to the past – and the future – for answers

On the cover: Blazing a trail for a better world

To advance progress in sustainability, foodservice needs to embrace bold practices and goals. Andrea Tolu profiles seven pioneers carving out new paths across foodservice and the broader food system

Professional dishwashers and food waste systems – an unbeatable team

Food waste and organic kitchen waste are valuable. Just like water and energy. Modern food waste systems and dishwashers are not only efficient and economical – but also sustainable

Innovation report: The shift to electrification

How is foodservice dealing with the transition from gas to electric? Jim Banks considers the benefits, the challenges and the future of electric cooking