All articles by Tina Nielsen
Tina Nielsen
Hatco celebrates 75th anniversary with $75,000 donation to Feeding America Eastern Wisconsin
NAFEM match doubles impact to nearly 600,000 meals for families in need
In profile: Worldchefs president Andy Cuthbert
Hailing from Australia and firmly rooted in Dubai for the past 30 years, Andy Cuthbert has had a distinguished career in hospitality and he is a long way from done. He tells Tina Nielsen about his latest role
Moving the dial: The secret chef on taking a positive view
The industry needs to look ahead to a brighter future instead of gazing back into the gloom of recent years, says our anonymous insider columnist
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Modbar debuts at Milan Design Week
Discover Modbar’s under-counter espresso experience at its first Milan Design Week pop-up in Brera, April 7–13
Davella strengthens leadership team
Industry veteran Eric McConnell joins the New York-based firm as vice president
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
New trend report shares the key to attracting Gen Z diners
The Future Menus report, published by Unilever Food Solutions, reveals the latest foodservice trends, while sharing insights on Gen Z dining habits
New educational scholarship from the FCSI Educational Foundation
The launch honors three decades of fundraising leadership through the Golf Scramble and Crabfeast events
Innovation report: Cold-side technology
Though the principles behind cooling technology remain the same, the needs of chefs in commercial kitchens are constantly changing, so both equipment manufacturers and consultants need to keep up. Jim Banks speaks with FCSI members around the world about the current cold-side trends