All articles by Michael Jones
Michael Jones
Consultancy profile: Invito Design
Danny Potter FCSI talks to Sam Noble about the UK-based consultancy’s three-year anniversary
Blog: Marius Zürcher on the role of theater in foodservice
Dinner and a show? Our regular columnist compares the flashy spectacle of Salt Bae to the “quiet theater” of hospitality
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
The Burnt Chef Project launches Climb Kilimanjaro mental health fundraiser
Participants will climb from the base to the summit to raise vital funds to support mental health awareness within hospitality
Alto-Shaam appoints new vice president of international sales
Parke-Davis will report directly to Alto-Shaam president Lucy McQuillan
EFCEM announces findings of member survey
Respondents highlight key member benefits, alongside calls for enhanced communication
Leadership transition at Cleveland Range
Bob Tribfelner will assume the role of vice president of sales and marketing at Cleveland Range, replacing John Lanning, who is retiring on May 30, 2025
Unox backs its sustainability mission with ImpactLoop partnership
Unox UK is continuing to deliver on its sustainability promises after undertaking TM65 mid-level assessments for one of its most popular commercial combi oven ranges, as well as a Life Cycle Assessment (LCA)
Whitepaper: smart oven innovation
Smart oven technology enables more consistent and efficient workflows, with fewer kitchen staff, say the leading consultants interviewed in this new whitepaper, sponsored by Ovention
Blog: Marius Zürcher on leadership
Whether strong communicators or strategists, the best leaders know they don’t have to be perfect, but they must be willing to adapt, says columnist Marius Zürcher