All articles by Michael Jones

Michael Jones

Consultancy profile: Invito Design

Danny Potter FCSI talks to Sam Noble about the UK-based consultancy’s three-year anniversary

Blog: Marius Zürcher on the role of theater in foodservice

Dinner and a show? Our regular columnist compares the flashy spectacle of Salt Bae to the “quiet theater” of hospitality

The Global Foodservice Focus

Our weekly round-up of hospitality and foodservice news and announcements from across the world

The Burnt Chef Project launches Climb Kilimanjaro mental health fundraiser

Participants will climb from the base to the summit to raise vital funds to support mental health awareness within hospitality

Alto-Shaam appoints new vice president of international sales

Parke-Davis will report directly to Alto-Shaam president Lucy McQuillan

EFCEM announces findings of member survey

Respondents highlight key member benefits, alongside calls for enhanced communication

Leadership transition at Cleveland Range

Bob Tribfelner will assume the role of vice president of sales and marketing at Cleveland Range, replacing John Lanning, who is retiring on May 30, 2025

Unox backs its sustainability mission with ImpactLoop partnership

Unox UK is continuing to deliver on its sustainability promises after undertaking TM65 mid-level assessments for one of its most popular commercial combi oven ranges, as well as a Life Cycle Assessment (LCA)

Whitepaper: smart oven innovation

Smart oven technology enables more consistent and efficient workflows, with fewer kitchen staff, say the leading consultants interviewed in this new whitepaper, sponsored by Ovention

Blog: Marius Zürcher on leadership

Whether strong communicators or strategists, the best leaders know they don’t have to be perfect, but they must be willing to adapt, says columnist Marius Zürcher