All articles by Michael Jones
Michael Jones
Design Masterclass: what’ll be in 2025 for us?
Tim Smallwood FFCSI says consultants will need to start on a fast-learning curve if they are to be able to advise their clients on the benefits (or drawbacks) of increasingly sophisticated systems and technology
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Accurex announces redesigned direct gas-fired make-up air units with R-454B refrigerant
R-454B is an A2L refrigerant mandated by the Environmental Protection Agency due to its lower global warming potential
Hatco® Corporation unveils new logos in celebration of 75th anniversary
The new logos reflect the company’s ongoing commitment to innovation and excellence
Robot Coupe U.S.A. appoints April Anniboli as marketing manager
Anniboli will lead the marketing initiatives to strengthen the Robot Coupe brand commitment of delivering innovative solutions and valuable resources for its foodservice partners
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Design Masterclass: reflecting on 2024, looking ahead to 2025
Tim Smallwood FFCSI looks back on 2024 and ponders the industry changes we might see in 2025
EFCEM announces long-term member communication strategy
A core principle of EFCEM’s long-term strategy is to improve and deepen its communication with members and the wider industry, and showcase the Federation’s ability to influence change at the highest level
Watch: Food Waste Fundamentals roundtable video
Consultants from the US, Chile, and Germany discuss changing attitudes and behaviors in how to manage food waste
FEA and EFCEM help secure exemption to new F-Gas regulations
Grace period will give refrigeration equipment manufacturers vital time needed to develop new technology