All articles by Michael Jones
Michael Jones
Introducing the ImmersaFlex system
The system from new FCSI Corporate member Immersion Systems is a completely new category of equipment that ensures 100% process-controlled operations
Event review: FHA HoReCa 2024
Design Masterclass regular columnist Tim Smallwood FFCSI gives his impressions from the show, held at Singapore EXPO on 22-25 October 2024
FCSI’s Innovation In The Kitchen series – K-12 schools foodservice roundtable
Watch an expert panel of consultants discuss ‘The Future of School Foodservice: challenges and opportunities’
Chapman’s of Rye enhances food range and quality with Alto-Shaam smoker oven
Innovative smoker oven from Alto-Shaam enhancing food range and quality for sustainable fish specialist, Chapman’s of Rye
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Event preview: FCSI EAME Conference 2024
FCSI EAME members will join colleagues to discuss industry challenges, from agriculture to recruitment
Philip Dei Dolori joins Middleby senior leadership team
Dei Dolori is the interim president of Pitco and will also oversee the sales and strategy of Pitco, Anets and Ultrafryer
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
The future of coffee design: a new era with Modbar
Redefining coffee culture with innovative, customizable equipment that seamlessly blends design and technology, Modbar offers endless possibilities
Design Masterclass: The logistics of food miles
Tim Smallwood FFCSI suggests that standardized logistic solutions may become the norm and, accordingly, provide flexibility for future application