All articles by Michael Jones
Michael Jones
EFCEM announces long-term member communication strategy
A core principle of EFCEM’s long-term strategy is to improve and deepen its communication with members and the wider industry, and showcase the Federation’s ability to influence change at the highest level
Watch: Food Waste Fundamentals roundtable video
Consultants from the US, Chile, and Germany discuss changing attitudes and behaviors in how to manage food waste
FEA and EFCEM help secure exemption to new F-Gas regulations
Grace period will give refrigeration equipment manufacturers vital time needed to develop new technology
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world
Parts Town opens new Phoenix-area Global Fulfillment Center
Expanding Parts Town’s distribution capabilities, the fully automated, high-tech 427,000 sq ft facility will support accelerated growth, product expansion and delivery speed
Industry experts reveal menu innovation trends to watch in 2025
New research from Alto-Shaam has revealed the top trends set to shake up American menus in 2025
The Burnt Chef Project: Mental Health Heroes Awards return
Hospitality’s Mental Health Heroes Awards’ is back, recognizing individuals and businesses going “above and beyond” with regards to mental health
Hussmann launches new CO2 Condensing Unit
The unit is the next innovation in Hussmann’s Evolve Technologies portfolio
FCSI’s Innovation In The Kitchen series: K-12 schools foodservice interview
Watch Consultant of The Year Orlando Espinosa FCSI discuss the key issues impacting the kitchen design and operational management of foodservice spaces in the K-12 sector
The Global Foodservice Focus
Our weekly round-up of hospitality and foodservice news and announcements from across the world