FCSI’s Food Waste Fundamentals is a new roundtable video series, supported by Salvajor. The first episode, recorded on Thursday December 12, 2024, saw leading FCSI Professional member consultants address changing attitudes and behaviors in how to manage food waste,
The session was moderated by Michael Jones of FCSI’s Foodservice Consultant magazine. It featured the following participants:
- Michael Neuner FCS
- Tarah Schroeder FCSI
- William Taunton FCSI
The roundtable, which you can watch below, discusses the changing attitudes, best practice and logistics of managing food waste disposal in professional kitchens globally.
You can watch the video of the roundtable below:
Further details:
For more information visit: salvajor.com.
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