You’ve spent enough time in commercial kitchens to understand that efficiency and sustainability go hand in hand. You may have also recognized cleaning produce and thawing proteins traditionally take lots of water to complete the task. While the goal of food safety is of utmost importance, it shouldn’t come at the cost of water waste or time inefficiencies.
That’s where UltraRinse by T&S Brass can help. This cutting-edge, patented solution is designed to tackle these challenges head-on by providing a faster, more efficient way to clean produce while conserving water.
Why traditional rinsing methods fall short
Many kitchens rely on outdated systems that waste water, take longer and sometimes fail to meet strict safety standards. In commercial kitchens, whether in restaurants, schools or hospitals, cleaning produce can add up quickly, especially during peak service times. Why spend extra effort on something so time-consuming when there’s a practical solution?
UltraRinse and the technology behind it
If you’re wondering, “What sets UltraRinse apart from standard produce washing methods?” the answer lies in the technology behind the product. Multiple fan spray tips are angled to maximize surface area contact and clean and rinse more quickly at multiple angles, rinsing away particulates and bacteria that regular faucets’ spray patterns can leave behind. This precise engineering allows the system to use significantly less water while delivering a more effective wash.
With UltraRinse, not only are contaminants, dirt and pesticides removed quickly, but this product also conserves water compared to traditional rinsing and thawing methods. UltraRinse is designed for ease of use in busy commercial kitchens, making it an indispensable tool for chefs and kitchen staff alike.
Award-winning plumbing solution
The KI (Kitchen Innovations) Awards set the benchmark for cutting-edge advancements in foodservice equipment, recognizing products that push the industry forward. In 2023, UltraRinse was presented with this prestigious award, further solidifying its cutting-edge technology.
Real-world impact and ease of use
Restaurants and other foodservice operators can make a real difference in their food prep process with this deceptively simple tool. The specially designed spray is highly effective at cleaning, helping to boost food safety. But T&S also took care to ensure it offered a gentle clean to reduce food damage and waste. It’s the best of both worlds.
If you consider ease of use, UltraRinse is simple to install and is retrofit-compatible with all T&S manual faucets and pre-rinse units with a swivel outlet body. It mounts directly under your existing faucet and is operated with a simple two-position handle. Foodservice operators can choose “spray” to activate the UltraRinse sprayer or “fill” to turn on the nozzle for filling the sink. UltraRinse is available in two lengths, a 10-inch length for use with 12-inch nozzles, and a 16-inch length for use with 18-inch nozzles.
Consider specifying UltraRinse today
From high-end restaurants to high school cafeterias, the foodservice industry has begun to experience the benefits of UltraRinse. By offering a more efficient and environmentally responsible way to wash produce, UltraRinse improves kitchen productivity while contributing to water conservation efforts.
Whether you’re looking to reduce your kitchen’s environmental footprint or simplify your staff’s workflow, UltraRinse is the ideal solution for today’s demanding foodservice operations.
Visit T&S Brass today to learn how UltraRinse can fit into your commercial kitchen.
