Mr YongSeok Lee

Education & Experience

I have been designing kitchens and supplied equipment for restaurants, hotels, and hospitals over the last 20 years in Korea. My company is also engineering Central Kitchen, food factory, HACCP . I am the president of Kideco.Co.,Ltd in korea. I am also teaching the management of food service business in university.

Product Categories

• Bakery Equipment
• Bar Structures
• Beverage Systems
• Blast Chillers / Freezers
• Blenders
• Booster Heaters for Washers
• Broilers
• Cabinets
• Cart and Rack Washers
• Carts
• Cold Plates
• Combination Ovens
• Commercial Microwave Ovens
• Conveyor Systems
• Cook-Chill Systems
• Culinary Heat Lamps
• Custom Fabrication (stainless steel and Millwork)
• Doors
• Drive Thru/Pass Thru Windows and Curatins
• electric
• Equipment Covers
• Fabrication Hardware
• Food Guards
• Food Holding Containers
• Food Processing Machines
• Fryers and Fryer Filters
• Furniture/Fixtures
• Griddles
• Ice Machines and Dispensers
• induction)
• Information/POS/Alarm systems
• Insect Light Traps
• Kiosks
• Marketing & Public Relations Services
• Merchandisers
• Ovens (deck/convection/combi/conveyor)
• Ranges (gas
• Refrigerated Display Cases
• Refrigeration Systems
• Refrigerators/Freezers (Reach-in
• Roller Grills/Bun Warmers
• Safety Systems
• Sanitization Products/systems
• Shelving Systems
• Soft Serve Dispensing Equipment
• Sous Vide & Vacuum Packaging
• Steamer Ovens
• Steamers
• Storage
• Strip Heaters
• Temporary/Interim Kitchens
• Thermal/Air Curtains
• Under-counter Walk-in)
• Vegetable washers and dryers
• Ventilation and Fire Suppression Systems
• Ware Handling Systems
• Warewashers
• Waste Disposal Systems
• Water Purification Systems
• Work Tables/Sinks