EmreEvren
Professional_TAD, FCSI The Americas

Emre Evren, FCSI

Jacobs Doland Beer
Food Facility Design
FCSI / Find a Member / Emre Evren, FCSI

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Market Segments

  • Bakeries
  • Business & Industry/Food Services
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Family Restaurants
  • Fast Casual
  • Fine Dining
  • Hotels/Motels
  • Museums/Performing Arts Venues
  • Quick Service Restaurants
  • Resorts
  • Retail
  • Supermarkets
  • Tourism
  • Transport

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Kitchen Design
  • Laundry Design
  • Marketing & Promotion
  • Sustainability