Mr. Jim Sukenik, FCSI

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Bakeries
• Branded Concepts
• Business & Industry/Food Services
• Casinos
• Clubs
• Colleges and Universities
• Convenience Stores
• Convention Centers
• Correctional Facilities/Prisons
• Cruise Liners
• Family Restaurants
• Fast Casual
• Fast Food
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• In Flight Catering
• Leisure Facilities
• Museums/Performing Arts Venues
• Primary & Secondary Schools
• Quick Service Restaurants
• Residential Care
• Resorts
• Retail
• Senior Living
• Sports Arenas
• Tourism

Areas of Expertise

• Accounting & Financial Controls
• Building Design
• Business Strategy
• Concept Development
• Contract Management
• Dietary & Nutrition
• Distribution & Procurement
• Energy & Environment
• Finance Raising/Corporate Finance
• Food Safety & Hygiene
• Food Service Merchandising
• Franchising
• Human Resources
• Interior Design
• ITT (Catering Business)
• Kitchen Design
• Laundry Design
• Management Recruitment & Development
• Marketing & Promotion
• Menu & Recipe Development
• Operating Procedures & Systems
• Operating Review
• Quality Managment
• Revit
• Sustainability
• Training