EdmestonBernard
Emeritus_TAD, FCSI The Americas

Mr. Edmeston U. Bernard, FFCSI EM

Vice President RETIRED
Food Facility Design
FCSI / Find a Member / Mr. Edmeston U. Bernard, FFCSI EM

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Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convention Centers
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Senior Living
  • Sports Arenas

Areas of Expertise

  • Concept Development
  • Contract Management
  • Kitchen Design