Marco Amatti, FCSI; 60 years, Brazilian, Catholic and married with Adriana Camargo Amatti; 1 basketball kid. Home in São Paulo,Brazil.Related to the foodservice business for more than 40 years, first as waiter (1979) ,after managing (1985) became an operator (restaurants owner – 1987).In 1996 started as a consultant.In 2000 became a partner in a foodservice consultancy firm PPG Empreendimentos Gastronômicos.In 2004 founded MAPA Assessoria,his own Company.Area of expertise in the foodservice industry is MAS.Restructuring, reorganisation, adjustment process and rewiew procedures.Education,trainning for best results, more than 400 clients provided with our services and more than 10.000 pupils and alumnis. Become an FCSI professional foodservice consultant in 2014.Hobbies are sports, music and books.
Escola Superior de Química - Química Industrial - Faculdades Oswaldo Cruz FFLCH -USP - Filosofia - Universidade de São Paulo - Some clients Restaurants: Taco Bell, Terraço Itália, Barraz, Jamie's Italian, Cantina Speranza , Grupo Nagayama,Grupo Tatini , Kiichi, Le Manjue Organique, Chuletão Mangiare Gastronomia, Badebec, Mancini Pizzaria, Trattoria do Guappo, Bar do Alemão de Itu, Quattrino - Bars:Rede Biroska , Genuíno Chopp, Esquina Grill do Fuad, Drosophyla, Complexo Itamaraty, Fabrica de Bares - Bakeries:Padaria Maria Louca, Empório Moema - Others: Comgás, , Brazilian Ministry of Labor and Employment Brazilian Ministry of Tourism ,ABRASEL ( Brazilian Association of Restaurants), Conpizza , Invest SP, SEBRAE, Informa Markets